Sydney Seafood School | Book a Class

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

Saturday 26 October 11.00am - 2.00pm

Cost $195.00

BBQ Master

You鈥檝e done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.

Sunday 27 October 11.00am - 2.00pm

Cost $195.00

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

Sunday 27 October 9.00am - 10.15am

Cost $120.00

Fich and Chips: Masterclass with Jose Silva

Multi-talented chef Jose Silva is the brains behind much-loved Petersham seafood eatery Fich. In this masterclass he'll not only share the secrets of the famous Fich burger but also delve into some classic Portuguese seafood dishes.

Wednesday 30 October 6.00pm - 9.00pm

Cost $200.00

Guest Presenter

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Friday 1 November 6.00pm - 9.00pm

Cost $180.00

Masterclass with Brendan Pang

We can't wait to welcome cook, author, and social media sensation Brendan Pang into Sydney Seafood School, to teach us some recipes from his latest book, 'This Is A Book About Street Food'. This masterclass is an open invitation into the crispy, gooey, salty and kickin' qualities of Asian street food... With plenty of seafood thrown in, of course.

Saturday 2 November 11.00am - 2.00pm

Cost $200.00

Guest Presenter

Thai Street Food

Explore the flavours essential to Thai cuisine: from galangal to Thai basil, bean paste to fish sauce... and (of course) chilli!

Saturday 2 November 6.00pm - 8.30pm

Cost $160.00

Masterclass with Khanh Nguyen

We've been lucky enough to get our hands on Khanh Nguyen: the hottest new young-gun chef from King Clarence (The Bentley Group). His first ever Sydney Seafood School masterclass will be a run-down on all things modern Asian cuisine, peppered with fine-dining tips to make your every day cooking easier (and fancier!)

Saturday 9 November 11.00am - 2.00pm

Cost $200.00

Guest Presenter

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Saturday 9 November 6.00pm - 9.00pm

Cost $195.00

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.

Sunday 10 November 11.00am - 2.00pm

Cost $180.00

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Friday 15 November 6.00pm - 8.30pm

Cost $160.00

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.聽We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.

Saturday 16 November 6.00pm - 9.00pm

Cost $195.00

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.

Saturday 16 November 11.00am - 2.00pm

Cost $180.00

Artisan Workshop: Spring Pickling with Alex Elliot-Howery

Learn the basics of pickling from the queen herself - Alex Elliot-Howery of (now closed) cult-favourite cafe and deli Cornersmith - just in time for Christmas gifting season.

Sunday 17 November 10.00am - 12.00pm

Cost $180.00

Guest Presenter

A Fish for All Seasons

The new 污导航福利网址 cookbook, A Fish for All Seasons, celebrates 35 seafood species that are overlooked or under-loved. This class will give you an exclusive taste of the book alongside a bunch of useful tips and tricks for a lifetime of delicious seafood cooking. And the best part is that you get a hardcover copy of the book included in your ticket price!

Thursday 21 November 6.00pm - 9.00pm

Cost $195.00

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

Friday 22 November 10.00am - 11.15am

Cost $120.00

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

Saturday 23 November 11.00am - 2.00pm

Cost $180.00

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

Saturday 23 November 6.00pm - 9.00pm

Cost $180.00

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meuni猫re in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon app茅tit!

Saturday 30 November 11.00am - 2.00pm

Cost $180.00

Italian Seafood Feast

As the weather warms up, we're saying goodbye to risotto and hello to spaghettini con granchio. This refreshed version of our classic Italian class will teach you how to bring light, fresh flavours to all of your spring meals.

Saturday 30 November 6.00pm - 9.00pm

Cost $180.00

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!

Sunday 1 December 11.00am - 2.00pm

Cost $180.00

Masterclass with Tony Tan

An author, TV presenter, teacher, and food writer, Tony Tan is the doyen of Asian cooking in Australia. And he'll be gracing the Sydney Seafood School kitchens this summer to celebrate his latest book, Tony Tan's Asian Cooking Class.

Thursday 5 December 6.00pm - 9.00pm

Cost $200.00

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Saturday 7 December 6.00pm - 8.30pm

Cost $160.00

A Koori Christmas with NICI

A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients, and the original native food: seafood.

Saturday 7 December 11.00am - 2.00pm

Cost $195.00

Summer BBQ

Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.

Sunday 8 December 11.00am - 2.00pm

Cost $180.00

Summer of Seafood: Greek Octopus

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Wednesday 11 December 6.00pm - 8.00pm

Cost $165.00

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Friday 13 December 6.00pm - 9.00pm

Cost $180.00

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥� squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

Saturday 14 December 11.00am - 2.00pm

Cost $180.00

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

Saturday 14 December 9.00am - 10.15am

Cost $120.00

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Saturday 14 December 6.00pm - 9.00pm

Cost $195.00

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.

Sunday 15 December 11.00am - 2.00pm

Cost $180.00

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Friday 10 January 6.00pm - 8.30pm

Cost $160.00

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Saturday 11 January 11.00am - 2.00pm

Cost $180.00

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.

Saturday 11 January 6.00pm - 9.00pm

Cost $180.00

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥� squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

Sunday 12 January 11.00am - 2.00pm

Cost $180.00

Indian Summer Seafood: regional cooking with Bhavna Shivalkar

Explore the aromatic cuisines of regional India - from Goa to Maharashtra, to Bengal and beyond - with this class hosted by Bhavna Shivalkar, a.k.a The Modern Desi. Bhavna will share her secrets to the essential spices you need for authentic Indian cooking, and teach you her failsafe curry bases that work for seafood, vegetables and meat.

Thursday 16 January 6.00pm - 9.00pm

Cost $180.00

Guest Presenter

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Friday 17 January 6.00pm - 8.00pm

Cost $165.00

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

Saturday 18 January 9.00am - 10.15am

Cost $120.00

BBQ Master

You鈥檝e done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.

Saturday 18 January 11.00am - 2.00pm

Cost $195.00

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Saturday 18 January 6.00pm - 8.30pm

Cost $195.00

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

Sunday 19 January 11.00am - 2.00pm

Cost $180.00

Summer of Seafood: Greek Octopus

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Wednesday 22 January 6.00pm - 8.00pm

Cost $165.00

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

Friday 24 January 6.00pm - 9.00pm

Cost $180.00

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.

Saturday 25 January 11.00am - 2.00pm

Cost $180.00

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.

Saturday 25 January 6.00pm - 9.00pm

Cost $180.00

Middle Eastern Feasts with Michael Rantissi

One of our favourite chefs, Michael Rantissi, is returning to Sydney Seafood School to celebrate the launch of Middle Eastern Feasts, his new book that celebrates his all time favourite recipes.

Thursday 30 January 6.00pm - 9.00pm

Cost $200.00

Guest Presenter

Summer of Seafood: Sashimi Express

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Friday 31 January 6.00pm - 8.00pm

Cost $165.00

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!

Saturday 1 February 6.00pm - 9.00pm

Cost $180.00

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥� squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

Saturday 1 February 11.00am - 2.00pm

Cost $180.00

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

Sunday 2 February 11.00am - 2.00pm

Cost $195.00

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Wednesday 5 February 6.00pm - 8.00pm

Cost $165.00

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Friday 7 February 6.00pm - 8.30pm

Cost $160.00

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Saturday 8 February 11.00am - 2.00pm

Cost $180.00

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Saturday 8 February 6.00pm - 8.30pm

Cost $195.00

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.

Sunday 9 February 11.00am - 2.00pm

Cost $180.00

Summer of Seafood: Sashimi Express

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Friday 14 February 6.00pm - 8.00pm

Cost $165.00

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Saturday 15 February 6.00pm - 8.00pm

Cost $165.00

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

Saturday 15 February 11.00am - 2.00pm

Cost $180.00

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

Saturday 15 February 6.00pm - 9.00pm

Cost $180.00

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.

Sunday 16 February 11.00am - 2.00pm

Cost $180.00

Summer of Seafood: Greek Octopus

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Wednesday 19 February 6.00pm - 8.00pm

Cost $165.00

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥� squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

Saturday 22 February 11.00am - 2.00pm

Cost $180.00

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Saturday 22 February 6.00pm - 8.30pm

Cost $160.00

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.

Sunday 23 February 11.00am - 2.00pm

Cost $195.00

Summer of Seafood: Sashimi Express

Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of 污导航福利网址's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.

Wednesday 26 February 6.00pm - 8.00pm

Cost $165.00

Taco Party with Rosa Cienfuegos

Tamale queen Rosa Cienfuegos is returning Sydney Seafood School to host the ultimate taco masterclass.

Friday 28 February 6.00pm - 9.00pm

Cost $200.00

Guest Presenter

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.

Saturday 1 March 11.00am - 2.00pm

Cost $180.00

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.

Saturday 1 March 6.00pm - 9.00pm

Cost $180.00

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.

Sunday 2 March 11.00am - 2.00pm

Cost $195.00

First Nations Seafood with Luke Bourke and NICI

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.

Saturday 8 March 11.00am - 2.00pm

Cost $195.00

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Saturday 8 March 6.00pm - 9.00pm

Cost $195.00

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and 鈥榟oneycomb鈥� squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

Sunday 9 March 11.00am - 2.00pm

Cost $180.00

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

Friday 14 March 6.00pm - 8.30pm

Cost $160.00

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.

Saturday 15 March 6.00pm - 8.30pm

Cost $195.00

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

Sunday 16 March 11.00am - 2.00pm

Cost $180.00

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meuni猫re in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon app茅tit!

Thursday 20 March 6.00pm - 9.00pm

Cost $180.00

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.

Saturday 22 March 11.00am - 2.00pm

Cost $180.00

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

Saturday 22 March 6.00pm - 9.00pm

Cost $180.00

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Saturday 29 March 11.00am - 2.00pm

Cost $180.00

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

Saturday 29 March 6.00pm - 9.00pm

Cost $195.00

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

Sunday 30 March 9.00am - 10.15am

Cost $120.00

BBQ Master

You鈥檝e done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.

Sunday 30 March 11.00am - 2.00pm

Cost $195.00

污导航福利网址

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Cooking Experiences

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UPCOMING COOKING EXPERIENCES

Book a class now or search by month:

Seafood Specialist: Step Up Your Game

BBQ Master

Fillet-a-fish

Fich and Chips: Masterclass with Jose Silva

The Raw and the Cured: Sashimi Workshop

Masterclass with Brendan Pang

Thai Street Food

Masterclass with Khanh Nguyen

Singapore Chilli Mud Crab

Italian Seafood Feast

Spanish Paella

Mexican Fiesta

Seafood Aperitivo

Artisan Workshop: Spring Pickling with Alex Elliot-Howery

A Fish for All Seasons

Fillet-a-fish

Mediterranean Odyssey

Seoul Food: Taste of Korea

French Bistro

Italian Seafood Feast

A Taste of South East Asia

Masterclass with Tony Tan

Spanish Paella

A Koori Christmas with NICI

Summer BBQ

Summer of Seafood: Greek Octopus

The Raw and the Cured: Sashimi Workshop

Seafood BBQ

Fillet-a-fish

Singapore Chilli Mud Crab

Seafood Aperitivo

Spanish Paella

The Raw and the Cured: Sashimi Workshop

Italian Seafood Feast

Seafood BBQ

Indian Summer Seafood: regional cooking with Bhavna Shivalkar

Summer of Seafood: Little Fish

Fillet-a-fish

BBQ Master

Singapore Chilli Mud Crab

Mediterranean Odyssey

Summer of Seafood: Greek Octopus

Seoul Food: Taste of Korea

Summer BBQ

Seafood Aperitivo

Middle Eastern Feasts with Michael Rantissi

Summer of Seafood: Sashimi Express

A Taste of South East Asia

Seafood BBQ

Seafood Specialist: Step Up Your Game

Summer of Seafood: Little Fish

Spanish Paella

The Raw and the Cured: Sashimi Workshop

Singapore Chilli Mud Crab

Italian Seafood Feast

Summer of Seafood: Sashimi Express

Summer of Seafood: Little Fish

Mediterranean Odyssey

Seoul Food: Taste of Korea

Summer BBQ

Summer of Seafood: Greek Octopus

Seafood BBQ

Spanish Paella

Middle Eastern Feast

Summer of Seafood: Sashimi Express

Taco Party with Rosa Cienfuegos

Italian Seafood Feast

Seafood Aperitivo

Seafood Specialist: Step Up Your Game

First Nations Seafood with Luke Bourke and NICI

Singapore Chilli Mud Crab

Seafood BBQ

Spanish Paella

XO Mud Crab