Karen Martini will be teaching a class at Sydney Seafood School on the following date. Click to view and book.
Chef, restaurateur, writer, television presenter, author, award-winner... Karen Martini's resume is a long and inspiring read. Most impressive of all, however, is her ability to distil a lifetime of cooking, eating, and learning about food into easy-to-understand nuggets of gold that anyone can implement at home.
This year, she's released her biggest cookbook to date: ‘COOK: The Only Book You Need in the Kitchen’. No less than 6 years in the making, COOK includes everything from the old favourite to the brilliantly reimagined...